WOODHOUSE, A.; ELLWOOD, S. .; LYNCH, T. . Pivoting Culinary Education During COVID-19 Part Two: Embracing Disruption in a World of Change. Journal of Innovation in Polytechnic Education, [S. l.], v. 4, n. 1, p. 104–108, 2022. Disponível em: https://jipe.ca/index.php/jipe/article/view/109. Acesso em: 18 apr. 2024.