WOODHOUSE, Adrian; ELLWOOD, Steve; LYNCH, Tim. Pivoting Culinary Education During COVID-19 Part Two: Embracing Disruption in a World of Change. Journal of Innovation in Polytechnic Education, [S. l.], v. 4, n. 1, p. 104–108, 2022. DOI: 10.69520/jipe.v4i1.109. Disponível em: https://jipe.ca/index.php/jipe/article/view/109. Acesso em: 6 dec. 2024.