WOODHOUSE, A.; ELLWOOD, S. . Pivoting Culinary Arts Education During COVID-19 Part One: Setting the Pedagogic Scene. Journal of Innovation in Polytechnic Education, [S. l.], v. 4, n. 1, p. 98–103, 2022. Disponível em: https://jipe.ca/index.php/jipe/article/view/108. Acesso em: 2 may. 2024.