WOODHOUSE, Adrian; ELLWOOD, Steve. Pivoting Culinary Arts Education During COVID-19 Part One: Setting the Pedagogic Scene. Journal of Innovation in Polytechnic Education, [S. l.], v. 4, n. 1, p. 98–103, 2022. DOI: 10.69520/jipe.v4i1.108. Disponível em: https://jipe.ca/index.php/jipe/article/view/108. Acesso em: 28 mar. 2026.